Aged Tangerine Puer – Shu Puer in Dried Citrus Peel

This vintage ripe (shu) puer tea is aged inside a dried tangerine peel, enhancing its mellow, earthy body with light citrus notes. This traditional tea is known for its digestive properties and smooth flavor profile. Tea Origin Yunnan Province, China (tea) + Guangdong Province (aged peel) Brewing Instructions Break off 1 piece or steep the full citrus pod in 10–12 oz of water at 212°F (100°C). Steep for 3–5 minutes. Resteep up to 4 times.