2012 Gong Ting Black (Shu) Puer – Loose Leaf Fermented Puer Tea

Aged to perfection, this Palace Puer tea offers earthy richness with gentle notes of sweetness. Excellent for digestion and daily wellness.Harvested and fermented in 2012, this Gong Ting (Imperial Grade) shu puer tea yields a dark, earthy infusion with notes of wood and dried fruit. Smooth and mellow with aging depth.  Ingredients Fermented Puer Tea (Shu) Brewing Instructions Use 1 tsp per 8 oz water at 200°F. Steep 2–4 minutes. Re-steep multiple times.