HATSUKOKORO Shirasagi Aogami #2 Yanigiba 270mm

HATSUKOKORO Shirasagi Aogami #2 Yanigiba 270mm Experience the epitome of Japanese culinary craftsmanship with the HATSUKOKORO Shirasagi Aogami #2 Yanigiba 270mm. This exceptional knife, handcrafted with precision and care, is designed to deliver unparalleled slicing performance, especially for raw fish preparation. About the Yanagiba (Willow Leaf) Shape The Yanagiba, or is a single bevel knife traditionally used for slicing raw fish. Its thin edge and unique design allow for pull cutting, minimizing disturbance to protein molecules and resulting in shiny, perfect slices. The walnut and horn handle adds a touch of elegance and comfort to this culinary masterpiece. Knife Specs: Steel: Blue #2 HRC: 61~63 Edge Length: 265 mm Height at Heel: 33.5 mm Distal Taper Heel: 4.12 mm Distal Taper Mid: 3.31 mm Distal Taper Tip: 0.58 mm Weight: 206 grams Handle: Octagonal Walnut w/Buffalo Horn Collar Shape: Yanagiba Finish: Kurouchi Cladding: Iron Construction: Ni-Mai Edge Bevel: Singl