HATSUKOKORO Shirasagi Kurochi Aogami #2 Sakimaru 330mm Yanagiba (No Handle)

Hatsukokoro Shirasagi Kurochi Aogami #2 330mm Sakimaru Yanagiba The Hatsukokoro Shirasagi Kurochi Aogami #2 Sakimaru Yanagiba represents the pinnacle of high-end Japanese kitchen cutlery. Designed for professional sushi chefs and culinary enthusiasts alike, its single-bevel blade delivers precision with every cut. About the Shape The Yanagiba, meaning "willow leaf," is renowned in sushi kitchens for its unique pull-cutting design. This ensures minimal disruption to the fish's protein structure, producing flawless, glossy slices. Ideal for slicing raw fish with precision and care. About the Steel Aogami #2, or Blue Paper Steel #2, is prized for its exceptional sharpness retention. Enhanced with tungsten and chromium, this steel holds an HRC rating of 62, delivering lasting sharpness for exacting cuts. Knife Specifications Steel: Aogami #2 (Blue 2) HRC: 62 Edge Length: 330mm Height at Heel: 42mm Spine Thickness at Heel: 4.95mm Handle: No handle