HATSUKOKORO Shirasagi Kurochi Aogami #2 330mm Yanagiba (No Handle)

HATSUKOKORO Shirasagi Kurochi Aogami #2 330mm Yanagiba (No Handle) Unleash Culinary Mastery with the Hatsukokoro Shirasagi Kurochi Aogami #2 330mm Yanagiba - The Epitome of High-End Japanese Kitchen Cutlery About the Shape The Yanagiba, translating to "willow leaf," is the jewel in the crown of sushi knives. Its single-bevel blade, honed to a razor-thin edge, empowers sushi chefs to execute precision cuts for raw fish slices. This unique design, tailored for pull cutting, ensures minimal disturbance to the protein structure, delivering flawless, glossy slices every time. About the Steel Aogami or Blue Paper Steel #2 is a complex steel cherished by knife artisans for its remarkable sharpness retention. This is attributed to the presence of tungsten and chromium within the steel. With an HRC rating of 62, it's engineered to provide exceptional sharpness for precise cuts, making it a valuable addition to your high-end Japanese kitchen cutlery collection. Knife Specs Steel: Aogami #2 (Bl