SINGLE-ORIGIN TRIO - ECUADOR / ETHIOPIA / KENYA - TRY OUR 3 FRESHEST FEATURED SINGLE-ORIGIN ROASTS (3 - 12 OZ WHOLE BEAN BAGS)

Go for it and choose from a full spectrum of Single Origin coffees from three of the best coffee producers in the world!   Origins - Hacienda La Papaya - Medium Roast - Anaerobic Fermented by Juan Peña in Saraguro, Ecuador - This medium light roasted treasure is somewhat experimental anaerobically fermented and washed coffee from Saraguro, Ecuador is grown and produced by Juan Peña on his farm called Hacienda La Papaya.  We roasted this jewel to final bean temp of 406 degrees on the lighter side of Medium Roast profile to keep the delicate berry notes bright Flavor profile - this coffee is exceptionally complex and unique with notes of strawberry, black tea, milk chocolate, and lavender Nose - lots of blueberry and cacao nibs Mumwe Mahiga - Light Roast - Double Fermented & Double Washed in Nyeri, Kenya We are always looking for extremely rare and profound beans from Kenya and this was recommended to us by one of our favorite global coffee educators Origin - This world renowned m