Gluten Free Dairy Free Brownie Bites

Meet Violeta's gluten free brownie bites.⁠ ⁠ They're made with almond flour, cocoa and espresso powder and they are dairy free as well as being gluten free!⁠ ⁠ These brownies aren't your traditional gluten free brownies that fall apart or are super mushy. They taste like the best part - the chewy edges!⁠ ⁠ Try them as the base of an ice cream sundae with candied pecans and salted caramel sauce. Or warmed up alone they're great too. As always, they are 100% gluten free and made in a dedicated gluten free kitchen. Where: Select MOM's Organic Market stores, in the refrigerated section. REHEATING INSTRUCTIONS: Brownies can be eaten at room temperature, but are nice when heated too! Oven: Wrap brownies in foil and place in preheated 350 degree oven for approximately 5 minutes. Microwave: Heat for approximately 10 seconds. For multiple brownies, adjust timing by adding a few seconds per cookie. ⁠INGREDIENTS: ALMOND FLOUR, EGG WHITES, POWDERED SUGAR (SUGAR, CORNSTARCH), DAIRY FREE CHOCOL