Yellow datterino tomatoes in brine - Chef line

INGREDIENTSYellow Datterini Tomatoes, water, saltCHEMICAL / PHYSICAL CHARACTERISTICSNet weight: 990 gDrained weight: 660 gOptical residue: 10° BrixPh: 4.20 / 4.40Cm Hg: 5-15 cmHgMolds (Howard method): ≤ 40%MICROBIOLOGICAL CHARACTERISTICSStable after incubation at: 37°C for 14 days / at 55°C for 7 daysPRESERVATIONShelf life: 36 monthsTemperature: EnvironmentPreservation: Keep in a dry and cool place.NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 gEnergy: 355 kj / 84 kcalFat: 0,1 g / Of which saturates: 0 gCarbohydrate: 18,6 g / Of wich sugar: 9,3 gFibers: 2,4 gProteins: 1,6 gSalt: 0,1 gSENSORIAL CHARACTERISTICSColor: Typical yellow productFlavor: TypicalSmell: FreshEXPIRY DATEExpiration date on the label and / or on the LidPACKAGINGGlass jar