Napoletan friarielli (broccoli) in sunflower oil - Chef line

INGREDIENTS Turnip tops (Napolitan broccoli), sunflower oil, garlic, chilli peppers, acidity regulator: citric acid CHEMICAL / PHYSICAL CHARACTERISTICS Net weight: 960 g Drained weight: 800 g Ph: ≤4.4    MICROBIOLOGICAL CHARACTERISTICS Stable after incubation at 37°C for 14 days / at 55°C for 7 days PRESERVATION Shelf life: 30 months Temperature: Environment Preservation: Keep in a dry and cool place NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g Energy: 249 kj / 60 kcal Fat: 2,7 g / Of which saturates 0,3 g Carbohydrate: 2,6 g / Of wich sugar: 0,6 g Proteins: 2,8 g Fibers: 7,2 g Salt: 1,3 g SENSORIAL CHARACTERISTICS Color: Typical Flavor: Typical Smell: Typical EXPIRY DATE Expiration date on the cap or on the label PACKAGINGGlass jar