Classic mashed tomatoes

INGREDIENTS Tomatoes, salt, acidity regulator: citric acid   CHEMICAL / PHYSICAL CHARACTERISTICS Net weight: 680 g Optical residue: 7° Brix Ph: 4.10 / 4.40 Molds (Howard method): ≤ 40%   MICROBIOLOGICAL CHARACTERISTICS Stable after incubation at 37°C for 14 days / at 55° C for 7 days   PRESERVATION Shelf life: 36 months Temperature: Environment Preservation: Keep in a dry and cool place   NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g Energy: 164 kj / 39 kcal Fat: 0,5 g / Of which saturates 0,1 g Carbohydrate: 5 g / Of wich sugar: 3,8 g Fibers: 0,2 g Proteins: 1,6 g Salt: 0,5 g   SENSORIAL CHARACTERISTICS Color: Typical red product Flavor: Typical Smell: Fresh   EXPIRY DATE Expiration date on the lid or on the label   PACKAGING Glass bottle