Pelatino Tomatoes Peeled - Chef line

INGREDIENTS Cesarino peeled tomatoes, tomato juice, agility regulator: citric acid (E330)   CHEMICAL / PHYSICAL CHARACTERISTICS Net weight: 2500 g Drained weight: 1500 g Optical residue: 7.5° - 8.5° Brix Ph: ˂4,25/4.45 Molds: (Howard method) ≤ 40%   MICROBIOLOGICAL CHARACTERISTICS Stable after incubation at 37°C for 14 days / at 55°C for 7 days   PRESERVATION Shelf life 36 months Temperature: Environment Preservation: Keep in a dry and cool place   NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g Energy 98 kj / 23 kcal Fat: 0,1 / Of which saturates: 0,0 Carbohydrate: 3,9 g / Of wich sugar: 3,9 g Fibers: 1,0 g Proteins: 1,2 g Salt: 0,13 g   SENSORIAL CHARACTERISTICS Color: Typical red product Flavor: Typical Smell: Fresh   EXPIRY DATE Expiration date on the cap   PACKAGING Electrolytic can