Roasted peppers in brine

INGREDIENTS Red peppers, water, sugar and salt   PHYSICAL CHARACTERISTICS Net weight: 480 g Drained weight: 350 g Ph: < 4.5   MICROBIOLOGICAL CHARACTERISTICS Stable after incubation at 37°C for 14 days / at 55°C for 7 days   PRESERVATION Shelf life: 36 months Temperature: Environment Preservation: Keep in a dry and cool place   NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g Energy: 72 kj / 17 kcal Fat: 0,3 g / Of which saturates 0,2 g Carbohydrate: 2,2 g / Of wich sugar: 2,0 g Fibers: 1,9 g Proteins: 0,5 g Salt: 1 g   SENSORIAL CHARACTERISTICS Colour: Typical product Flavor: Typical Smell: Fresh   EXPIRY DATE Expiration date on the cap or on the label   PACKAGING Glass jar