Peaches halves in light syrup

INGREDIENTS Peaches, water, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid    CHEMICAL / PHYSICAL CHARACTERISTICS Net weight: 560 g Drained weight: 360 g Ph: ˂4.0   MICROBIOLOGICAL CHARACTERISTICS Stable after incubation at 37°C for 14 days / at 55°C for 7 days    PRESERVATION Shelf: 36 months Temperature: Environment Preservation: Keep in a dry and cool place   NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g Energy: 264 kj / 63 kcal Fat: 0,5 g / Of which saturates 0 g Carbohydrate: 15 g / Of wich sugar: 13,6 g Fibers: 1,3 g Proteins: 0,5 g Salt: 0 g SENSORIAL CHARACTERISTICS Colore/Colour tipico del prodotto/Tipycal Sapore/Flavor Tipico/Typical Odore/Smell Tipico/Typical    EXPIRY DATE Expiration date on the jar or on the label    PACKAGING “Orcio” Glass jar