Fine tomato pulp pronto pizza box - Chef line

INGREDIENTS Tomatoes 60%, tomato juice 39,9%, acidity regulator: citric acid (E330) 0,1%   CHEMICAL / PHYSICAL CHARACTERISTICS Net weight: 5000 g Optical residue: 7° ± 0.5 Brix Ph: 4.25 / 4.45 Molds: (Howard method) ≤ 40%   MICROBIOLOGICAL CHARACTERISTICS Stable after incubation at 37°C for 14 days / at 55°C for 7 days   PRESERVATION Shelf life: 36 months Temperature: Environment Preservation: Keep in a dry and cool place   NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g Energy: 121 kj / 29 kcal Fat: 0,14 g / Of which saturates 0,02 g Carbohydrate: 5,87 g / Of wich sugar: 5,07 g Fibers 0,8 g Proteins: 1,49 g Salt: 0,12 g   SENSORIAL CHARACTERISTICS Color: Tipycal red product Flavor: Typical Smell: Fresh Pollution: Free from all kinds of insect Pull mass: Metal Magnetic Admixtures no more than 3 mg   EXPIRY DATE Expiration date on the box   PACKAGING Box with two aseptic aluminum bags - Tetra Pak