Peeled tomatoes

INGREDIENTS Peeled tomatoes, tomato juice, acidity regulator: citric acid   CHEMICAL / PHYSICAL CHARACTERISTICS Net weight: 800 g Drained weight: 480 g Optical residue: > 7° Brix Ph: 4.25 / 4.45 Molds (Howard method): ≤ 40%   MICROBIOLOGICAL CHARACTERISTICS Stable after incubation at 37°C for 14 days / at 55°C for 7 days   PRESERVATION Shelf life: 36 months Temperature: Environment Preservation: Keep in a dry and cool place   NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g Energy: 81 kj / 19 kcal Fat: 0,1 g / Of which saturates 0 g Carbohydrate: 3 g / Of wich sugar: 3 g Fibers 0,9 g Proteins: 1,1 g Salt: 0,1 g   SENSORIAL CHARACTERISTICS Color: Typical red product Flavor: Typical Smell: Fresh   EXPIRY DATE Expiration date on the cup   PACKAGING Electrolytic tin can