Peeled tomatoes with basil leaf - Chef line

INGREDIENTS Peeled tomatoes, tomato juice, basil leaf, acidity regulator: citric acid   CHEMICAL / PHYSICAL CHARACTERISTICS Net weight: 3000 g Drained weight: 1800 g Optical residue: >6.5° Brix Ph: 4.25 / 4.45 Molds: (Howard method) ≤ 24%   MICROBIOLOGICAL CHARACTERISTICS Stable after incubation at 37°C for 14 days / at 55°C for 7 days   PRESERVATION Shelf life: 36 months Temperature: Environment Preservation: Keep in a dry and cool place   NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g Energy: 98 kj / 24 kcal Fat: 0 g / Of which saturates 0 g Carbohydrate: 4,8 g / Of wich sugar: 4,0 g Fibers: 0,8 g Proteins: 1,6 g Salt: 0,25 g   SENSORIAL CHARACTERISTICS Color: Typical red product Flavor: Typical Smell: Fresh   EXPIRY DATE Expiration date on the cap   PACKAGING Electrolytic tin can