Sundries tomatoes in sunflower oil - Chef line

INGREDIENTS Sundried Tomatoes, sunflower oil, wine vinegar, oregan, garlic, pepper, acidity regulator E330, antioxidant E300   CHEMICAL / PHYSICAL CHARACTERISTICS Net weight: 960 g Drained weight: 600 g Ph: ˂4.5 Molds: (Howard method) ≤ 40%   MICROBIOLOGICAL CHARACTERISTICS Stable after incubation at 37°C for 14 days / at 55°C for 7 days   PRESERVATION Shelf life: 36 months Temperature: Environment Preservation: Keep in a dry and cool place   NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g Energy: 989 kj / 237 kcal Fat: 13,5 g / Of which saturates 1,4 g Carbohydrate: 21,7 g / Of wich sugar: 21,2 g Proteins: 4,9 g Salt: 1,7 g   SENSORIAL CHARACTERISTICS Colour: Typical Flavor: Typical Smell: Characteristic   EXPIRY DATE Expiration date on the cap or on the label   PACKAGING Glass jar