WASHINGTON JERKY - BRISKET CUT BEEF JERKY
$13.00
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BEEF BRISKET is a flat cut taken from the foreleg of the stag. It is fattier than top-round (the back rear muscle above the sirloin -- which is very lean). Our BEEF BRISKET JERKY is our most tender style of jerky when prepared slowly, properly, and with our tried-and-true recipes. It is our second top-selling jerky product -- Our highest scarfability rating!
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