Holy Basil, Rama

Botanical name: Ocimum tenuiflorum ^Organic   Rama basil, also known as holy basil, is a common type of tulsi primarily grown in India. Its beneficial properties have been utilized for thousands of years, making it a revered herb in Ayurvedic medicine. Part of the mint family and similar to sweet basil, Ocimum tenuiflorum has a purple stem and green leaves when mature. Known for its mild taste, Rama basil is often used in herbal blends and steeped as a tea. According to Ayurvedic texts, holy basil is a crucial element of holistic herbal medicine and is revered as a goddess in plant form. Many Hindus traditionally worship a holy basil plant, often kept in a prominent location in their home. Today, holy basil is still considered one of India's most sacred plants, with a distinct aroma of peppermint, cloves, licorice, and lemon.*   Krishna (Ocimum tenuiflorum) is known for its peppery crisp taste. The plant has dark green to purple leaves, stems, and blossoms. It is cultivated in the Indi