Smoked Black Cod Tips

*whoa, y'all bought all our cod tips in like 5 minutes. But don't worry! Rico has got some on his website. Pick them up HERE while you still can! When he sells out, try HERE and for folks in Alaska: Amalga in Juneau and La Bodega in Anchorage each have some in stock!!!*   Tips, throats, cocochas, tongues, jowls, or cheeks. Whatever you want to call them, they are the best part of the fish.  It took about four days for our small crew to painstakingly remove these from 2,000lbs of heads. Then we cured them, cold smoked them, and canned them. In the end, we ended up with about 200 cans to share with you. We made a quick video about the process. Watch it here.  Rico Worl designed the box. It's crazy good. He also designed our new tinned fish fork! Read about his work below:  Rico Lanáat’ Worl is a Tlingit/Athabascan social designer and artist with training in anthropology.His work started in developing the arts department at Sealaska Heritage Institute, implementing programs to empower the