1/2 Pasture Raised Beef Side 18 day dry age processing hanging weight and butcher fee is included

As1/2 Beef• Hanging Weight: 261 lbs• $9.50/lb Hanging Weight• Beef Cost: $2,479.50• USDA Processing: $280.56✅ Total: $2,760.06 🏡 Take-Home Meat for Your Freezer: 261 lbs × 65% yield = 169.65 lbs packaged beef average  💰 $2,760.06 ÷ 169.65 lbs  ≈ $12.25/lb take-home cost this is average and could fluctuate slightly.   🥩 Pasture-Raised Beef – Clean & Natural Experience the difference of truly natural, pasture-raised beef — raised on open grass pastures with no grains, no antibiotics, and no added hormones. Our cattle are grass-fed and grass-finished, producing beef that’s rich in flavor, beautifully marbled, and packed with clean nutrition you can trust.All beef is USDA processed and dry-aged for up to 18 days for premium tenderness and taste. 🔪 Custom Cut to Your Preference Work directly with our USDA butcher to have your beef processed exactly how you like it.Choose your favorite cuts — steaks, roasts, ribs, brisket, ground beef, stew meat, organs, and more! Meat for your free