1/4 Pasture Raised Beef dry Aged processing One Payment Butcher fee and hanging weight is included

1/4 Beef Example• Hanging Weight: 125 lbs• $9.75/lb Hanging Weight• Beef Cost: $1228.75• USDA Processing: $150.96✅ Total: $1379.75 Freezer Take home 81.21lb = $15/lb for all custom cuts average. 🥩 Pasture-Raised Beef – Clean & Natural Experience the difference of truly natural, pasture-raised beef — raised on open grass pastures with no grains, no antibiotics, and no added hormones. Our cattle are grass-fed and grass-finished, producing beef that’s rich in flavor, beautifully marbled, and packed with clean nutrition you can trust.All beef is USDA processed and dry-aged for up to 18 days for premium tenderness and taste. 🔪 Custom Cut to Your Preference Work directly with our USDA butcher to have your beef processed exactly how you like it.Choose your favorite cuts — steaks, roasts, ribs, brisket, ground beef, stew meat, organs, and more!