Creamy Potato Soup

No MSG, Artificial Flavors or colors. NO added SODIUM!GLUTEN FREE1/2 gallon of homemade soup in less than 30 minutesserves 4From your pantry:32 oz. Chicken Stock1 ½ Cups of Water1 ½ Cups Half & Half or Milk1 ½ Cups Shredded Cheddar CheeseSalt & Pepper to tasteBountiful Bowls are as easy as 1, 2, 3 to prepare...Cooking Directions:1. Bring chicken stock, water, and soup mix to a boil. Reduce heat, cover and simmer for 30 minutes. Stir often to prevent sticking.2. Add half & half or milk, bring back to a simmer (do not boil), reduce heat and cook for 5 minutes.3. Remove from heat and add cheddar cheese, stir, allow to rest for 5 minutes prior to serving.Ingredients: Potato, green & red bell pepper, carrot, onion, celery, spinach, garlic, chive, black pepper.