Pasture raised Black Angus 1/2 Beef Side (Deposit) November Sale 9.50/lb hanging weight

Please note: we will contact you after purchase with anticipated butcher date. Practices: Rotationally Grazed, Dryland Grazed, Grass Fed, Grass Finished.Our grass-fed and finished 1/2 beef is $10.50/lb November Sale $9.50 hanging weight and your estimated final price is between $2200-$3000 (dependent on size of cow) plus butcher costs. Your final price is determined by the hanging weight of the cow. Once the cow has been processed and weighed, you will receive an email with a link to pay for the final charge.- Recommended for large families with 2 adults and hungry kids- Will take up to 50% of an upright freezer (24 cu.ft.)- Custom Cut to your specifications. We will help you with this - its easy with our help.Beef prices for a half average $2250-$3000 and with the butcher fees the average total cost is around $2500. This can vary with a larger or smaller than average animal.- Half and whole beef customers at Winters Ranch enjoy the best value and greatest ability to customize their