Pasture Raised Black Angus 1/4 Beef Side (Deposit) November SALE $9.75/lb hanging weight

  Please note: we will contact you after purchase with anticipated butcher date. Practices: Rotationally Grazed, Dryland Grazed, Grass Fed, Grass Finished. Our grass-fed and finished 1/4 beef is $10.75/lb  November Sale $9.50/lb and your estimated final price is between $1600-$2000 (dependent on size of cow) plus butcher costs.   Your final price is determined by the hanging weight of the cow. Once the cow has been processed and weighed, you will receive an email with a link to pay for the final charge. Recommended for families with 1-2 adults and a kid or two Will take up half of a small chest freezer or 25% of an upright freezer (24 cu. ft.) Each cut is individually wrapped, except steaks which generally come 2 per pack Includes New York steaks, Rib Steaks, Tenderloin/Filets, Sirloin Steaks, a variety of 2-3 lb. roasts, arm, top, bottom and/or chuck, flank steak and/or brisket, beef shanks, stew meat, short ribs and 1 lb. packages of Winters Ranch Grassfed Ground Beef  - 25% Steaks