6 Canelé de Bordeaux

Canelé is a small French pastry flavored with rum, vanilla with a soft, tender custard center and a dark and thick caramelized crust. It takes the shape of a small, striated cylinder with a depression at the top. A specialty of the Bordeaux region of France, Canelé is traditionally baked in a small cylindrical fluted mold are brushed with beeswax. For an optimal tasting experience, enjoy at room temperature.  Handmade by Chef Jafer in the 🇺🇸 Flavor(s) Included: Vanilla Diet Information: Refrigeration not necessary  All of our products may contain trace amounts of peanut or other nut oils History of the Canelé:The canelé is believed to originate in either the 15th or the 18th century from a monastery, in Bordeaux the religious nuns picked up the fallen grains of wheat from the broken bags, or in the boats floor. the port of Bordeaux was a busy commercial place, they made the canneles to feed the poor or sell them in the monastery at the beginning of the 20th century, a Parisian c