Pear Pâte de Fruits

Pâte de fruit is obtained by cooking whole fruit pulp and sugar with the addition of pectin, to a precise temperature. We select a variety of pears such as Bosc, and Anjou for this preparation, we like the delicate flavor of this plentiful winter fruit. Quantity: 6 oz, 15-17 pieces  Allergen & Diet Information: Gluten-Free Vegan Made on equipment that may contain traces of wheat, soy, dairy, and eggs Shelf-life: up to one month Refrigeration not necessary