Classic Piment d'Ville

This is the first of our 2025 fall harvest of chiles! Enjoy! Piment d'Ville is our California-grown version of the Basque Piment d'Espelette. A little sweet and a little spicy, it's flavor is unmatched and you'll never tire of finding ways to use it in your cooking. Start by replacing your black pepper with Piment d'Ville and see how much better everything you cook tastes. It's something to use liberally and often in the kitchen. Classic Piment d'Ville is our flagship chile that we've been growing since 2012 and is used in over 750 restaurant kitchens across the country. It's loved by the New York Times, is highly recommended by Bon Appétit, and has been featured in Forbes!