Rosso di Lucca Beans

Rosso di Lucca Beans are a Tuscan red bean from Italy. They are traditionally eaten in Zuppa alla Frantoiana, a slow cooked bean and vegetable soup, as well as Zuppa di Farro e Fagioli, a Tuscan bean and farro soup. These beans are our first foray into honoring the "collective" in Boonville Barn Collective. They were grown by Sammy Tookey of Tookey Farms in Healdsburg, CA. Our team harvested the beans and brought them back to Boonville to thresh, clean, and get them bagged up. Your purchase of these beans helps support small family farmers in 2 California counties working together to use scale appropriate agricultural equipment to produce shelf stable crops.