Finca Las Nubes
$20.00
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An exclusive early release. Harvested at 25 degrees Brix, anaerobically-fermented for 100 hours, and then dried on raised beds for 30 days. This Pink Bourbon taps into the experimental processing techniques that Colombian producer Claudia Samboni is recognized for. A complex constellation of semi-sweet fruit and elongated acidity. That progresses beyond the varietal's known characteristics. It’s unique, subtle, but above all: Anomalous. Size: 7oz
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