El Salvador - Andres Acosta

This naturally processed bourbon varietal yields a juicy and full-bodied cup with hints of Blood Orange, Vanilla, and Caramel sweetness. It's dynamic yet approachable. Easily consumed in 2-3 cups at a time. Sourced from Andres Acosta, a fifth generation producer based in Concepcion de Ataco in El Salvador. Andres sun-dries this coffee on raised beds at optimal humidity, a process that takes over 25 days before the beans are dry milled and exported. Size: 8.8 oz