16-Year Aged Wisconsin Cheddar

16-Year Aged Wisconsin Cheddar Aged Cheddar  becomes more granular and crumbly as it ages. Some describe the flavor as beefy. It shreds and melts well and is a standout flavor on any cheeseboard. The best way to tell the difference between our Aged Cheddars is to try them side by side. 100% Wisconsin Cheese Net weight: 8oz Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.   Pairing Paring: 16-Year Aged Wisconsin Cheddar Beer: off-dry, mature beverages that have just a touch of sweetness Saison Ale Cider Bock  Belgian Ale Wine:  Chardonnay Champagne Syrah Pinot Noir Chianti Spirits: Bourbon & Single Malt Scotch Serving Serving 16-Year Aged Wisconsin Cheddar Leave the melty, ooey-gooey dishes to young cheddars. Aged cheddar likes to be eaten with a little sticky sweetness, so serve it with a homemade jam, chutney, or honey. We love it paired with Tait Farms Mango, Cranberry or Apple Chutney, Terrapin Ridge Champagne H