15-Year Aged Wisconsin Cheddar

15-Year Aged Wisconsin Cheddar  Our 15-Year Aged Cheddar takes cheese to another level. Super hearty and granular. You only need a small piece for a flavor explosion in your mouth! What Happens When Cheddar Ages? As Cheddar ages it releases extra moisture, really concentrating and focusing the flavors. The loss of moisture also changes the texture. The cheese will become crumblier and begin to form flavor crystals. What's the Difference Between Your Aged Cheddars? We think the best way to experience the difference between our Aged Cheddars is to try them side-by-side.  A vertical Cheddar tasting! 100% Wisconsin Cheese Net weight: 8oz Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight. Pairing Paring: 15-Year Aged Wisconsin Cheddar Beer: off-dry, mature beverages that have just a touch of sweetness Saison Ale Cider Bock  Belgian Ale Wine:  Chardonnay Champagne Syrah Pinot Noir Chianti Spirits: Bourbon & Single Malt Scotc