Asiago

Asiago Wisconsin Cheese has a firm texture and sweet and nutty flavor.  Asiago derives its name from a small town in northern Italy. In Italy, asiago usually means asiago fresco (fresh), which has a mild flavor and semi-hard texture. In Wisconsin, cheesemakers age asiago to develop sharper flavors, similar to a blend of Aged Cheddar and Parmesan flavors. This aging also changes the texture of the cheese from elastic and firm to hard and granular. 100% Wisconsin Cheese Net wt: 11.2oz Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than the listed net weight. Pairings Pairing Asiago Wisconsin Cheese Wine Moscato di Asti Riesling Sauvignon Black Pinot Gris Syrah Cabernet Sauvignon Beer Hard Cider fruit beer Pilsner Pale Ale Lighter Belgian Ales Serving Serving Asiago Asiago makes an excellent dessert cheese when paired with walnuts and dried apricots. Chunk for snacks or cheeseboard. Slice for sandwiches, burgers. Shred onto salads, soup, roast