Co-Jack (Colby Jack)

Wisconsin Colby-Jack/ Co-Jack Colby-Monterey jack, also referred to as Colby-Jack or Co-ack, is a cheese produced from a mixture of Colby and Monterey jack cheeses. Mild in flavor and creamy in texture. A great melting cheese. Colby-Jack is commonly used on cheese trays, in salads, sandwiches, casseroles, soups, and sauces. It is a popular cheese because of its versatile flavor.100% Wisconsin Cheese Net wt: 12.36 oz Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.