Allo Simonne - Dark Chocolate Gianduja with Juniper & Cherries

Origin & CraftsmanshipThis sophisticated bar is from Allo Simonne’s Gianduja collection, crafted in Montréal, Canada. It combines creamy hazelnut praliné (gianduja) infused with juniper berries and studded with dried sour cherries, all encased in a rich 70% dark chocolate shell. The result is a bold, flavourful chocolate that balances nutty, fruity, and botanical elements in one elegant package. Flavor Profile Gianduja foundation: smooth, sweet roasted hazelnut and cocoa harmony Juniper infusion: aromatic, resinous, slightly piney notes that enhance the mid-palate Sour cherries: juicy tanginess that punctuates and enlivens the experience Dark chocolate shell: deep, refined cocoa that frames and rounds out the flavors Tasting & Pairing GuideLet a piece melt gradually on the tongue. The creamy hazelnut gianduja leads, followed by juniper’s aromatic lift, and then sour cherry brightness. The dark chocolate shell defines the finish. Pair with a delicate gin or juniper-inf