Allo Simonne - Dark Chocolate Gianduja with Whole Hazelnuts
Ranked in the World's Best Chocolate 2024. Great Taste Award-winner 2025 Origin & CraftsmanshipHandcrafted in Montréal, this bar is a luxurious blend of roasted hazelnut praline, whole roasted hazelnuts sourced locally in Ontario, and rich Jaguar dark chocolate. It’s coated with a thin layer of 70% dark chocolate made from beans of the Zorzal Reserve in the Dominican Republic. Allo Simonne’s attention to quality—from choosing premium nuts and cacao to their minimal-ingredient philosophy—makes this bar stand out. Flavor ProfileThe texture delivers satisfyingly crunchy whole hazelnuts with a creamy, nutty praline center. The Jaguar chocolate contributes a smooth cocoa depth, while the 70% dark coating provides bittersweet contrast. Hints of vanilla and sea salt round things off, balancing richness and complexity. Tasting & Pairing Guide Let a piece melt slowly to first experience the creamy praline and whole hazelnut crunch, followed by the bold cocoa richness from the Jaguar