Allo Simonne - Dark Chocolate Gianduja with Cacao Nibs

Origin & CraftsmanshipHandmade in Montréal, Canada, this bar is part of Allo Simonne’s craft chocolate collection. It combines rich hazelnut praliné with dark Jaguar chocolate (Theobroma bicolor), then is coated in dark chocolate and studded with crunchy cocoa nibs. All ingredients are organic where specified, with no added oils or unnecessary fillers.  Flavor ProfileThis is a textured delight: you get the creamy, nutty warmth of roasted hazelnuts in the praliné, the bold dark chocolate bite from the 70% coatings, and the crisp, slightly bitter pop from the cocoa nibs. The Jaguar chocolate adds a subtle, exotic cocoa note layered under the praliné and nib crunch.  Accolades & Awards Silver at the International Chocolate Awards (2022)  Gold at the Academy of Chocolate Awards (2023)  Tasting & Pairing Guide Let a piece melt slowly in your mouth so you first experience creamy hazelnut praliné, then the dark chocolate’s bold depth, followed by a satisfying crunch from the