Feliu Chocolate - Moca (Leche Y Cafe), 58%
World's Top Milk Chocolate 2024 Origin & CraftsmanshipCrafted by Feliu Chocolate in Guadalajara, Mexico, this bar brings together cacao sourced from the Soconusco region of Chiapas and freshly roasted “honey-natural” coffee from Zentla, Veracruz. The result is a milk-chocolate style bar that still carries the intensity of fine cacao (58 %), carefully balanced with coffee and milk. Flavor ProfileOn tasting, you’ll experience a smooth milk-chocolate base enriched by a warm roasted coffee aroma. The milk adds creaminess and softness, while the coffee character brings subtle bitterness and depth without dominating. As the bar lingers, its cocoa and coffee blend reveals a gentle roast and sweet finish, offering a refined profile rather than a purely sweet treat. Tasting & Pairing Guide Let a piece soften on your tongue to first enjoy the creamy milk-chocolate texture, then allow the coffee notes to gently rise and complete the taste journey. Pair with a lightly roasted coffee o