Goodnow Farms - Boyaca, Colombia 73%
Ranked in the Top 100 Chocolates in the World. Origin & CraftsmanshipThis bar comes from Goodnow Farms’ single-origin collection, highlighting cacao from the Boyacá region of Colombia — a mountainous terroir known for its fertile soils and complex flavour profiles. Goodnow’s bean-to-bar process emphasizes direct sourcing, careful fermentation, and thoughtful roasting to preserve the unique character of the cacao from farm to finished bar. Flavor ProfileAt 73% cacao, this bar strikes a sophisticated balance between deep chocolate structure and expressive nuance. It opens with warm cocoa richness, leading into red berry and fruity undertones, with subtle hints of brown sugar and toasted almond on the finish. The overall profile is elegant, refined, and beautifully layered, making it compelling for both dark chocolate purists and adventurous palates. Tasting & Pairing Guide Allow a square to melt slowly on your tongue so the fruity nuances and cocoa depth unfold gradually.Pair th