Goodnow Farms - Herbaceous Sichuan Pepper, 70%

Top American Chocolate with Flavouring 2025 Origins & Collaboration Origin & CraftsmanshipThis limited-release bar combines single-origin Ucayali cacao from Peru with dried green Sichuan pepper, expertly sourced through a collaboration with spice curator 50 Hertz. The herbal signature of the Ucayali chocolate beautifully interlaces with the pine, floral, and citrus characteristics of the pepper—making each bar a creative and thoughtfully sourced union of terroir and tingle. Flavor ProfileExpect an intriguing sensory journey: vibrant waves of pine, rosemary, floral, and herbaceous notes followed by a mouthwatering rush of lemon. This is paired with a cooling, electric-tingle sensation—a subtle buzz that mirrors Sichuan pepper’s numbing quality—adding a novel dimension to the chocolate experience. Accolades & AwardsThis bar has been honored with a Silver at the Academy of Chocolate Awards (2023), spotlighting its bold innovation and refined execution. Tasting & Pairin