Goodnow Farms - Special Reserve 100%

World's Top Dark Sugar-free Chocolate 2025 Origin & CraftsmanshipThis bold, sugar-free bar is crafted entirely from single-origin cacao beans sourced directly from Ucayali River Cacao in Peru. Known for their expert fermentation and drying techniques deep in the Amazon, Ucayali River Cacao delivers beans with remarkable complexity. Goodnow Farms presses cocoa butter from the same beans, ensuring a full, unadulterated expression from bean to bar. Flavor ProfileWithout any sugar to mask the flavors, the bar showcases pure cacao intensity with unexpectedly bright nuances. Tasting notes commonly include lemongrass, green grapes, and peach—a striking trio that brings freshness and fruit-forward intrigue to a tea‑straight 100% bar.  Accolades & AwardsThis bar has won prestigious honors, including a Gold from the Academy of Chocolate (2022) and Bronze medals in 2021 and 2024. It’s consistently rated among the top 10% of all chocolates globally.  Tasting & Pairing Guide Let the bar