Goodnow Farms - Asochivite with Maple, 70%
Ranked in the Top 100 Chocolates in the World. Origin & CraftsmanshipThis bar blends single-origin cacao from Asochivite, Guatemala with the rich sweetness of pure maple syrup, reflecting Goodnow Farms’ bean-to-bar ethos and dedication to purposeful ingredient pairings. Asochivite cacao, cultivated by Q’eqchi’ Maya growers in San Juan Chivite and surrounding areas, offers distinctive fruit and floral notes that harmonize beautifully with maple’s warm character. Flavor ProfileAt 70% cacao, this bar delivers a nuanced, layered experience. Expect an initial wave of deep cocoa richness, followed by maple-like caramel sweetness, and finishing with soft, warming fruit and floral undertones. The maple mellows the cacao’s intensity without diluting it, giving the chocolate a silky, well-balanced depth that’s both refined and comforting. Tasting & Pairing Guide Let a square melt slowly on your tongue so the cocoa depth opens first, followed by a gentle wave of maple sweetness that smoo