Naive - Kefir 57%

"Kefir is milk's victory against time. In Lithuania, we have ancient traditions of creating kefir, an authentic culinary heritage product. Kefir contains probiotics, a symbolism of beneficial bacteria and yeast that ferments the milk. From generation to generation, the mysterious kefir grain is passed on to perpetuate this sparkling beverage. Living up to my innovative spirit, I decided to make something genuinely unorthodox by blending kefir into chocolate. Due to living microorganisms, this bar ages like cheese and flavors develop over time. How timeless is that? " - Domantas Uzpalis, chocolatier.  About Naive's Forager collection The Forager collection is madly experimental and multilayered. At first, we deconstruct all ingredients and then combine them back to form one-of-a-kind chocolate bars with "patented" flavors. With this collection, we have created a new way of introducing flavors into the chocolate by using locally sourced and intense ingredients refined into chocolate bars