Labooko - Dark Chocolate - Madagascar 75%

Story A chocolate premiere: a dark, fine chocolate produced from the very first organic and fair trade cocoa in Madagascar! Cocoa from Madagascar is in great demand worldwide. It is also rare, as Madagascar produces the best African cocoa by a mile. Finally, now, this wonderful island's noble cocoa is available in organic and fair trade quality. This cocoa is cultivated in the legendary Sambirano Valley, Madagascar's main cocoa growing region, where there are a few big plantations, but also many small cocoa farms. Zotter buys our cocoa beans from CPCS - Cooperative Premium Cacao Sambirano, a union of 170 small farms. The cocoa is grown in volcanic soil, thriving in the island's tropical and humid climate, and is a mixture of Trinitario and Criollo, the world's finest cocoa bean. An exquisite combination, which we gently roast in Zotter's bean to bar manufactory, then conche for a relatively short time in order to produce a very distinctive single-origin 75% chocolate. It boasts a stro