Kankel Cacao - Mucilage 100x100
The most innovative sugar-free dark chocolate you've ever tasted. Kankel is committed to terroir. Going beyond soil, climate and topography, collective wisdom results from the work of people with the natural environment which give those original products their distinctive characteristics. Mucilage in chocolate, like in the Kankel Cacao Mucilage 100 x 100 bar, refers to the naturally sweet, fruity pulp that surrounds cacao beans inside the pod. Typically discarded during chocolate production, this mucilage is now being used innovatively to enhance flavor and sustainability. In products like Kankel’s bar, cacao mucilage adds a delicate sweetness, tangy fruit notes, and a smooth texture, reducing the need for added sugars. It also highlights the full potential of cacao by using every part of the pod, aligning with eco-conscious and zero-waste principles.