Gluten Free Carrot Cake with Cream Cheese Frosting

This post may contain affiliate links. Please read our disclosure policy.  Who doesn't love the smell of freshly baked cake? After weeks of finetuning, we finally came up with this healthy carrot cake recipe that is soft, moist, and light! You can enjoy this carrot cake as is or like us with a delicious cream cheese frosting. This gluten-free cake is so easy and will take you less than 15 minutes to make. It was made from simple ingredients, the main components being: almond flour, coconut flour, corn starch, xanthan gum, coconut oil, and maple syrup.  If you want to learn more about gluten, check out our detailed article: Gluten: Everything You Need To Know Bon appétit!   Difficulty:  Prep time: 30 mins / Cook time: 30 mins / Servings: 10 people - - - - - - - - - - - - - - - - - - - - - - - - - - - Carrot Cake 6 - Eggs ⅔ cup (74g) - Coconut oil ⅔ cup (210g) - Maple syrup 4 tbsp (40g) - Corn starch 1 cup (128g) - Almond flour ½ cup (56g) - Coconut flour 2 tsp (10g) - Baking soda 1