Artisan Grade Slow-Roasted Hojicha Powder

As the lesser-known, shy cousin of matcha, she enters not with a shout, but a gentle whisper of caramelized chocolate and roasted nuts. Her nature is gentle and without bitterness, her texture velvety and supple. She finishes with the comfort of a warm hug of hot cocoa, leaving behind only a hint of dry elegance to win you over with her underrated charm. Detailed Flavor Profile: Aroma Caramelized chocolate, roasted nuts Texture Velvety, supple Flavor No bitterness or astringency Finish Hot cocoa with a hint of dryness The Verdict: Ideal for the caffeine-sensitive, this Hojicha blend is a comfy medium-roast with a warm, smoky taste and hints of caramelized chocolate.Best Used For: Lattes, Teas (Iced & Hot), BakingIdeal Temperature: 200°F (93°C) - The higher temperature draws out the roasted taste of Hojicha, making it stand out even more in your milk of choice. Recommended Latte Ratio for Haru: 4 grams matcha — sieve by shaking/knocking, not scraping 100ml water — pou