Ceremonial Grade Matcha Green Tea Powder — Haru

Haru’s confidence is a quiet force; she stands out by simply being wholly herself. Her personality is a slightly complex blend—a robust spirit with an undercurrent of toasty umami warmth. The true signature of her presence, however, is the memorable finish: an intriguing dance of sun-warmed plum that gives way to the bright, clean clarity of a green apple, leaving a lasting impression long after she's gone.Detailed Flavor Profile: Aroma Bold, toasty, vegetal Texture Silky, creamy Flavor Warm umami, medium-low bitterness & astringency Finish Bright with a hint of dryness The Verdict: If you enjoy matcha as both usucha and in lattes and love a warm, bold & balanced, toasty taste with a lasting finish then Haru is for you. Best Used For: Bold Lattes, UsuchaIdeal Temperature: 165°F (74°C)Recommended Latte Ratio for Haru: 4 grams matcha — sieve by shaking/knocking, not scraping 100ml water — pour 30ml room temp. water, make a paste, then pour the rest (70ml at 165°F)