Durham Cider - Henri & Luci (750 mL)

This cider is a delightful coferment of apples, grapes, quince, and prickly pear. Shall we call this a "Regional Fruit Ferment"? Sounds like a rather fitting term. And the Taste...it Tells! We recommend for anyone who enjoys Lambrusco. Made with a blend of: 37% Dessert Apples (Golden Delicious) from non-certified organically grown Majestic Ranch in Cayucos, CA 8% Bittersharp Apples (Porter's Perfection) from non-certified organically grown Kearn's Family Orchard in Dayton, OR 42% Vinifera Grapes (Pinot Noir, clone 2A) non-certified organically grown from Topotero Vineyards in the SLO Coast AVA 4% Labrusca Grapes (Concord) non-certified organically grown from Topotero Vineyards in San Luis Obispo, CA 5% Quince (Pineapple) non-certified organically grown from Majestic Ranch in Cayucos, CA 4% Prickly Pear tunas from a feral patch in Los Osos, CA Maceration: Pinot Noir, Concord, Prickly Pear – 5 days; Quince, Golden Delicious - 1 day; Pinot Noir pomace - 1 day (in fermenting Porter